Prep Cook - HRC Waikiki

Hard Rock Cafe International; Honolulu (HI); Sur place; USD 12 000 - 16 000; Plein temps

Résumé du poste

Hard Rock Cafe International in Hawaii is seeking eager kitchen staff to join a fast-paced culinary team. You will prepare recipes, label and store items correctly, and support opening/closing duties while maintaining sanitation standards.

Ideal candidates have 1–2 years of kitchen experience, a HS diploma or GED, and may need a food safety certification. Competitive compensation up to $15+ per hour and opportunities for growth are offered.

Qualifications

• Minimum 1–2 years of kitchen experience preferred.
• High School diploma or GED equivalent.
• Food safety certification may be required depending on location.

Responsabilités

• Prepare recipes and menu items to specification.
• Label, date, cover and refrigerate prepped items for the line.
• Execute opening/closing duties and stock kitchen equipment.
• Maintain a clean, organized kitchen and line.
• Adhere to safety and sanitation standards.
• Read order tickets or Kitchen Display System accurately.
• Assemble orders and verify product quality.
• Provide product knowledge to teammates.

Description du poste

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.

• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations
• Maintaining a clean and organized kitchen, and line
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Communicating professionally with co-workers and Front-of-the-House staff
• With competitive pay wage of up to $15+/hr.

This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Experience, Education And Certifications

• Minimum 1-2 years of experience (experience requirements may vary by location)
• High School diploma or GED equivalent
• In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)

Skills

• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement

Physical Demands

• Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time
• Ability to make repeating movements of the arms, hands, and wrists
• Ability to express or exchange ideas verbally and perceive sound by ear
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds
• Ability to turn or twist body parts in a circular motion
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment

Additional Requirements

• Maintaining a well-groomed appearance (“having a plan”)
• Following all uniform guidelines
• Practicing all general safety & sanitation standards
• Recycling products, where possible