Line Cook - HRC Foxwoods

Hard Rock Cafe; Ledyard Center (CT); On-site; USD 2,066,400 - 3,030,720; Full time

Benefits offered by this job

Benefits package

Job summary

Hard Rock Cafe is seeking team members for a fast-paced kitchen role in the United States. You will prepare and cook menu items to spec, manage prep and line duties, and ensure proper labeling, dating, and cold storage of kitchen items.

Responsibilities include opening/closing, inventory tasks, and maintaining cleanliness across the kitchen, line, expo, dish room, and back dock while upholding safety and sanitation standards.

Qualifications

• Experience in kitchen prep and cooking to specifications.
• Knowledge of food safety and sanitation standards.
• Ability to read and follow tickets and execute tasks efficiently.

Responsibilities

• Make prep recipes and cook menu products to spec.
• Receive and order products for the kitchen.
• Label, date, cover and refrigerate prepped items for the line.
• Perform opening/closing and side duties; set up and break down kitchen equipment.
• Maintain a clean and organized kitchen, line, expo, dish room and back dock.
• Practice safety and sanitation standards.
• Read order tickets or Kitchen Display System accurately.
• Assemble orders and double-check product quality and specs.
• Demonstrate product knowledge; handle re-cook and special prep procedures.

Skills

Cooking

Food safety

Job description

Our team members are the key to our company’s success, and their health and well‑being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work‑life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re‑cook, special prep, long ticket, large party/voucher group procedures

Native Americans receive preference in accordance with Tribal Laws.