Line Cook - HRC Miami

Hard Rock Cafe; Miami (FL); On-site; USD 20,664 - 28,929; Full time

Job summary

Hard Rock Cafe Miami is seeking a dedicated Line Cook to support high-volume kitchen operations. You will follow recipes, prep, and maintain station cleanliness.

You will work with safety standards, label and store items, and assist with opening/closing duties. This role requires attention to detail, a sense of urgency, and teamwork.

Responsibilities

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, are very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future, and maintain a healthy work-life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

Basic functions of a Line Cook:

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures