Line Cook - HRC Foxwoods

Hard Rock Hotel & Casino Ottawa; Ledyard (CT); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Benefits package

Career site benefits

Job summary

Hard Rock Hotel & Casino Ottawa is seeking a dedicated kitchen team member to help prepare menu items and maintain a clean, organized kitchen. You will manage prep, labeling, stocking, and proper storage while upholding safety standards and product knowledge.

The role emphasizes urgency and accuracy in a dynamic dining environment. Responsibilities include receiving orders, assembling dishes, and supporting re-cook and special prep for large groups, with a focus on quality and teamwork in a

Qualifications

• Experience in a high-volume kitchen.
• Ability to read and follow recipes.
• Knowledge of food safety standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare recipes and menu items to spec.
• Receive and order products.
• Label, date, and store prep items properly.
• Set up, stock, and break down kitchen stations.
• Maintain clean kitchen areas and equipment.
• Follow safety and sanitation standards.
• Work with urgency to meet ticket times.
• Read order tickets or kitchen display system.
• Assemble orders and ensure product quality.
• Demonstrate product knowledge.
• Handle re-cook and special prep for large groups.

Skills

Food prep

Cooking

Food safety

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties - setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Native Americans receive preference in accordance with Tribal Laws.