Line Cook

Hard Rock Cafe; Atlanta (GA); On-site; USD 32,000 - 46,000; Full time

Job summary

Hard Rock Cafe in Atlanta, GA is seeking a dedicated Line Cook to join our fast-paced kitchen team.

You will prepare and plate menu items to spec, help with receiving and storing deliveries, and keep a clean, safe work area while delivering great guest experiences.

This role requires standing long hours, maintaining organization, and a positive attitude toward guests and teammates.

Qualifications

• Previous Line Cook experience required.
• Standing for long periods.
• Knowledge of safety & sanitation standards.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.

Skills

Line Cook

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain a healthy work‑life balance. Benefits may vary with employment status. To see our full list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits.

Job Description

• Making prep recipes and cooking menu products to spec
• Receiving and ordering product
• Properly labeling, dating, covering and refrigerating prepped food items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Practicing safety and sanitation standards
• Having a sense of urgency
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specs
• Demonstrating impeccable product knowledge

Involved in handling all re‑cook, special prep, long ticket, large party/voucher group procedures.

Job Requirements

• Previous Line Cook experience required
• Standing or moving for long periods of time
• General knowledge of all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast‑paced atmosphere
• Demonstrating a high level of organization, attention‑to‑detail and a sense of urgency
• Displaying a positive and outwardly friendly attitude toward guests and co‑workers