Line Cook - HRC Foxwoods

Hard Rock International; Ledyard, Northern (CT, KY); Hybrid; USD 19,000 - 25,000; Part time

Job summary

Hard Rock Cafe Foxwoods is seeking a part-time Line Cook to join the kitchen team. You will prep recipes, cook menu items to spec, receive and label food, and help keep stations stocked and organized.

Ideal candidates have prior Line Cook experience and the ability to work in a fast-paced environment, maintaining safety and sanitation standards while delivering quality dishes with a positive attitude.

Qualifications

• Previous Line Cook experience required.
• Standing or moving for long periods of time.
• Knowledge of safety and sanitation standards.
• Ability to stay calm in a fast-paced kitchen.

Responsibilities

• Prepare and cook menu items to spec.
• Receive and check product deliveries.
• Label, date, and refrigerate prepped items.
• Open and close duties; stock and breakdown stations.
• Maintain clean organized kitchen and kitchen areas.
• Read order tickets and ensure correct items.

Skills

Line cook experience

Reading order tickets

Safety & sanitation

Attention to detail

Sense of urgency

Team attitude

Tools

Kitchen Display System

Job description

## Line Cook - HRC FoxwoodsApply: Hard Rock Cafe Foxwoods: Part time: Posted Today: R15181Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresNative Americans receive preference in accordance with Tribal Laws.Job Requirements include:· Previous Line Cook experience required· Standing or moving, for long periods of time· General knowledge of all safety & sanitation standards· Recycling products, where possible· Remaining calm in a hectic, fast-paced atmosphere· Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency· Displaying a positive and outwardly friendly attitude toward guests and co-workers