Line Cook: Hotel Kitchen, Growth & Perks

Hyatt Hotels Corporation; Bastrop, Austin (TX, TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Career Growth and Advancement

Affordable Benefits after 30 days

Free Hyatt Room Nights

Paid Time Off

Job summary

Hyatt Regency Lost Pines Resort and Spa in Bastrop, TX is seeking skilled cooks to join our culinary team. As a line cook, you will work across stations from appetizers to desserts, delivering dishes that meet our high standards of quality and presentation.

We value teamwork, mentorship, and ongoing learning. The role offers full-time hours, competitive pay, and benefits; shifts include weekends and holidays.

Qualifications

• 3+ years of line cook experience preferred.
• Culinary degree or equivalent training.
• Able to operate multiple stations in fast-paced kitchen.

Responsibilities

• Prepare and cook a diverse range of dishes with precision.
• Collaborate with culinary team to develop menu items.
• Maintain clean, organized workspace and adhere to safety standards.
• Mentor junior staff and lead when supervisor is absent.
• Manage multiple stations to ensure timely service.
• Demonstrate advanced culinary knowledge under pressure.

Skills

Communication skills

Teamwork

Flexibility

Leadership potential

Education

Culinary degree or equivalent training

Job description

Hyatt Regency Lost Pines Resort and Spa in Bastrop, TX is seeking skilled cooks to join our culinary team. As a line cook, you will work across stations from appetizers to desserts, delivering dishes that meet our high standards of quality and presentation.

We value teamwork, mentorship, and ongoing learning. The role offers full-time hours, competitive pay, and benefits; shifts include weekends and holidays.