Line Cook — Hotel Kitchen & Event Catering

HRI Hospitality; Pittsburgh (Allegheny County); On-site; USD 45,000 - 59,000; Full time

Job summary

The Industrialist in downtown Pittsburgh seeks a capable cook to manage meal preparation for hotel restaurant and catering events. You will work in a fast-paced kitchen, ensuring quality, consistency, and guest satisfaction.

Responsibilities include planning dishes, following safety guidelines, assisting with inventory, and coordinating with the Sales Department for catering bookings. Prior hospitality or restaurant experience is required; high school diploma preferred.

Qualifications

• Plan and prepare diverse menu items for hotel restaurant and catering functions.
• Follow proper food handling and safety guidelines.
• Maintain cleanliness and organization of the kitchen and restaurant area.

Responsibilities

• Plan and prepare various food items for hotel restaurant and catering functions.
• Understand food cost and portion control while maintaining quality.
• Assist with inventory ordering and receiving of F&B items as directed.
• Coordinate catering reservations and food preparation with Sales Department and ensure guest satisfaction.
• Maintain sanitation and safety standards in the kitchen.

Skills

Food preparation

Restaurant hospitality

Communication

Education

High school diploma

Job description

The Industrialist in downtown Pittsburgh seeks a capable cook to manage meal preparation for hotel restaurant and catering events. You will work in a fast-paced kitchen, ensuring quality, consistency, and guest satisfaction.

Responsibilities include planning dishes, following safety guidelines, assisting with inventory, and coordinating with the Sales Department for catering bookings. Prior hospitality or restaurant experience is required; high school diploma preferred.