Line Cook — Hospitality-Driven Culinary Expert

Hilton; Boston (MA); On-site; USD 28,000 - 47,000; Full time

Benefits offered by this job

Incredible travel perks

ESPP discount

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Boston is seeking a Line Cook to join our Hotels team and deliver memorable dining experiences for guests. You’ll prepare high-quality dishes, manage guest orders, and work with advanced techniques to ensure presentation and flavor meet our standards.

As part of a busy kitchen, you’ll maintain sanitation, follow safety protocols, and collaborate with teammates to guarantee smooth service. Hilton offers comprehensive benefits and growth opportunities.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by managing guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques with knowledge of sauces, roasting, grilling, and plating
• Inspect all preparations and dishes ahead of serving to ensure quality and presentation
• Maintain a clean and organized workspace by keeping stations stocked and sanitary while following food safety protocols
• Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with health, safety, sanitation, and alcohol awareness regulations to ensure guest and team member well-being

Job description

Hilton in Boston is seeking a Line Cook to join our Hotels team and deliver memorable dining experiences for guests. You’ll prepare high-quality dishes, manage guest orders, and work with advanced techniques to ensure presentation and flavor meet our standards.

As part of a busy kitchen, you’ll maintain sanitation, follow safety protocols, and collaborate with teammates to guarantee smooth service. Hilton offers comprehensive benefits and growth opportunities.