Line Cook - HOMES Brewpub

Homes Brewery LLC; Ann Arbor (MI); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Homes Brewery LLC in Ann Arbor, MI is seeking line cooks who take pride in crafting dishes and contributing to a collaborative kitchen. You will own your station, coordinate with back-of-house and front-of-house teams, and help maintain a fast, smooth service while upholding high standards.

We offer a team-focused environment, opportunities for advancement, and a compensation package that includes health insurance, flexibility in scheduling, and paid time off.

Qualifications

• Experience cooking in a fast-paced kitchen is a plus.
• Ability to work well under pressure and stay calm.

Responsibilities

• Execute dishes with consistency, care, and attention to detail.
• Own your station while staying connected to the full line.
• Communicate clearly with BOH and FOH to keep service flowing.
• Keep your workspace clean, organized, and dialed-in.
• Step in to help teammates without hesitation - we’re team first.
• Stay curious, take feedback, and keep improving.

Skills

Line cook

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

At HOMES, we believe the work we do in the kitchen matters.

Not just because the food is good - but because it gives people a reason to leave home, gather with others, and share something meaningful. A great meal can create a moment, a memory, a connection. That’s what we’re here to do.

We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station.

We’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate.

If you’re someone who takes ownership, helps without being asked, and wants to be part of a team that values both high standards and how we treat people - you’ll fit here.

What You’ll Do

• Execute dishes with consistency, care, and attention to detail
• Own your station while staying connected to the full line
• Communicate clearly with BOH and FOH to keep service flowing
• Keep your workspace clean, organized, and dialed-in
• Step in to help teammates without hesitation - we’re team first
• Stay curious, take feedback, and keep improving

Who You Are:

• You take pride in doing things the right way, even when it’s hard
• You naturally look for ways to help your team - not just yourself
• You’re calm, steady, and solution-oriented under pressure
• You’re coachable, humble, and want to keep getting better
• You bring positive energy without ego
• You care about the experience we create for guests - even from the kitchen

Why HOMES:

• A kitchen culture built on teamwork, humility, and high standards
• A fast-paced, creative environment with strong systems and support
• Opportunities to cross-train across brewpub, campus, coffee, and events
• Real growth paths into leadership and expanded roles
• A team that takes pride in what we do - and how we do it

Compensation + Perks:

• $20–$25/hour (based on experience)
• Health, dental, and vision insurance with company contribution
• Employee discounts across all HOMES concepts
• Flexible scheduling

Details

• Full-time (35–40 hours) or Part-time (15–25 hours)
• Experience preferred, but not required - we’ll train the right person

EQUAL OPPORTUNITY EMPLOYER
We consider all qualified applicants without regard to legally protected characteristics.