Line Cook

La Vida Hospitality; Lewes (DE); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Unlimited growth potential

Paid time off

Retail discounts

Travel & adventure opportunities

Team events & outings

Wellness program

Leadership development

Job summary

La Vida Hospitality invites applications for a Line Cook at Crooked Hammock Brewery in Lewes, DE. You will prepare meats, seafood and vegetables using a range of kitchen equipment, maintain quality, and support other stations to ensure smooth service.

You must be able to work nights and stay organized in a fast-paced environment. Starting pay is $17/hour based on experience, with perks including growth opportunities, time off, employee discounts, and wellness programs.

Qualifications

• 1–3 years of full-service restaurant kitchen experience preferred.
• High School diploma or equivalent required; culinary degree preferred.
• Must be 18+ and eligible to work in the United States.

Responsibilities

• Prepare a variety of meats, seafood, vegetables and other items using broilers, ovens, grills, fryers and other kitchen equipment.
• Ensure quality and portion control according to standards and procedures.
• Maintain a clean, sanitary work station and proper food handling practices.
• Assist other kitchen stations and close the kitchen per the closing checklist.

Skills

Kitchen experience

Knife handling

Fast-paced environment

Attention to detail

Team player

Education

High School Diploma or equivalent

Culinary degree

Job description

Line Cook - Crooked Hammock Brewery

Summary of Position: Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff. They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. They also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all plates. Must Enjoy the Ride!

Duties & Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Assist other areas in the Back of the House when needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Live the brand and be a brand ambassador; must Enjoy the Ride!

Qualifications:

• 1-3 years full-service restaurant kitchen experience preferred;
• High School Diploma or equivalent required; Culinary degree preferred
• Must be at least 18 years of age and eligible to work in the United States
• Must be able to work nights
• Must possess strong understanding of cooking methods & procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read & follow cooking directions and other instructions pertaining to the position
• Ability to remain calm in a fast-paced environment
• Basic written & verbal communication skills
• Must be organized with a self-starter & motivated work ethic
• Must be a team player
• Must be able to stand, bend, stretch, lift, and carry heavy materials up to 50lbs

Compensation:

This position starts at $17/hour based on experience and offers awesome perks.

• Unlimited growth potential with salaried management opportunities
• Paid time off & retail benefits for full-time hourly team members
• Travel & adventure opportunities
• Team events + outings
• Benefits for salaried employees and paid time off for full-time hourly employees
• Food, beverage & retail discounts
• Local lifestyle perks like paddleboarding & kayaking discounts
• Celebrate Wellness program dedicated to supporting employee wellness
• Professional leadership development and continuous coaching & mentorship
• and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe,