Line Cook

Hendler Family Brewing Co.; East Foxboro (MA); On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Free food & snacks

Training & development

Job summary

Hendler Family Brewing Co. is seeking a Night Shift Line Cook to support Lovejoy Wharf's kitchen operations. You will prepare menu items to spec, uphold food safety, and contribute to a smooth, safe guest experience.

Ideal candidates bring 3–5 years of line cook experience, strong teamwork, and the ability to thrive in a fast-paced setting. Must be 18+, and ServSafe certification or ability to obtain is required.

Qualifications

• Must be 18+ years of age.
• 3–5 years of prior cooking or line experience preferred.
• Strong communication and teamwork skills.
• Able to stand for extended periods and lift up to 50 lbs.
• Able to work nights, weekends, and peak hours.
• ServSafe certification (or ability to obtain)

Responsibilities

• Prepare and cook menu items to spec.
• Maintain speed, accuracy, and consistency during service.
• Follow all food safety and cleanliness standards.
• Set up, maintain, and break down workstations.
• Assist with inventory, FIFO, and labeling.
• Communicate clearly with kitchen leadership and teammates.
• Support the kitchen team during busy service periods

Skills

Communication

Teamwork

Stamina

Fast-paced environment

Education

ServSafe certification

Job description

Benefits:

401(k)

401(k) matching

Employee discounts

Free food & snacks

Training & development

Job Title: Night Shift Lovejoy Line Cook Status: Part Time Reports to: Kitchen Manager Salary: $18-24/hour

JOB DESCRIPTION & EXPECTATIONS

Night Shift Lovejoy Wharf is a lively and welcoming space where we celebrate great beer, delicious food, and community. As our Line Cook, you play a vital role in keeping our taproom running smoothly and our guests safe and satisfied. You will prepare menu items to spec, maintain high standards of food safety and cleanliness, and help deliver a great guest experience through excellent execution and teamwork. You’ll work closely with our culinary and taproom teams to keep service efficient, consistent, and full of good vibes — because great beer deserves great food!

If you love scratch cooking, staying organized under pressure, and being part of a tight-knit team, this role is for you.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare and cook menu items according to recipes and quality standards

Maintain speed, accuracy, and consistency during service

Follow all food safety, sanitation, and cleanliness standards

Set up, maintain, and break down workstations

Assist with inventory, product rotation (FIFO), and labeling

Communicate clearly with kitchen leadership and teammates

Support the kitchen team during busy service periods

Job Requirements:

Must be 18+ years of age.

At least 3-5 years of prior cooking or line experience preferred.

Strong communication and teamwork skills.

Ability to work in a fast-paced, high-volume kitchen.

Must be able to stand for extended periods, lift 50 lbs., and handle hot items safely.

Available for nights, weekends, and peak service hours.

ServSafe certification (or ability to obtain).

Reliable transportation to and from work.

Benefits:

Medical, Dental, Vision coverage (if eligible)

Matching 401k after 12 months of employment

Training and industry related education available

Membership in Master Brewers Association of America

Free case of our beer weekly (must be 21 or older)

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.

HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at [e-mail].