Line Cook: High-Volume, Team-Driven Club Kitchen

Salem Golf Club; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Growth opportunities

Team-oriented environment

Private golf club workspace

Job summary

Salem Golf Club in New York is seeking Line Cooks to join our culinary team in a fast-paced, private club setting that serves members and guests with exceptional dining experiences.

You will prepare and cook menu items, stock workstations, and maintain clean, sanitary conditions while collaborating with the kitchen to deliver top-notch service at lunch, dinner, and events. Evening/weekend availability during golf season is required.

Qualifications

• Previous line cook experience preferred, but willing to train the right candidate.
• Ability to work efficiently in a high-volume kitchen.
• Strong work ethic and positive attitude.
• Excellent teamwork and communication skills.
• Availability to work evenings, weekends, and holidays during the golf season.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock workstations with all necessary ingredients and equipment.
• Ensure food is prepared and presented consistently.
• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety and sanitation guidelines.
• Work collaboratively with the culinary team to provide exceptional service during lunch, dinner, banquets, and special events.
• Assist with prep work, inventory, and cleaning duties as assigned.

Skills

Line cook experience

Teamwork

Communication

High-volume kitchen

Food safety awareness

Job description

Salem Golf Club in New York is seeking Line Cooks to join our culinary team in a fast-paced, private club setting that serves members and guests with exceptional dining experiences.

You will prepare and cook menu items, stock workstations, and maintain clean, sanitary conditions while collaborating with the kitchen to deliver top-notch service at lunch, dinner, and events. Evening/weekend availability during golf season is required.