Line Cook - Private Club Culinary Team & Growth

Saucon Valley Country Club; Friedensville (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay based on experience

Comprehensive benefit package

Opportunities to work in a premier &lt

Job summary

Saucon Valley Country Club in Pennsylvania is seeking a Line Cook to join our culinary team and help prepare high-quality dishes for members and guests. You will work in a fast-paced, detail-oriented environment, ensuring clean stations and accurate execution of recipes.

The ideal candidate is passionate about food, collaborates with a professional team, and is committed to maintaining safety and presentation standards. We offer development opportunities in a premier private club setting.

Qualifications

• Previous line cook experience in a restaurant, hotel, or private club preferred.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to follow recipes and direction from chefs.
• Team-oriented mindset with a positive attitude.
• Ability to work evenings, weekends, and holidays as required.
• Culinary school training or equivalent experience is a plus.

Responsibilities

• Prepare and cook menu items according to established recipes and club standards
• Maintain a clean, organized, and well-stocked station during service
• Work collaboratively with the culinary team to ensure timely and consistent food execution
• Assist with daily prep and station setup prior to service
• Follow proper food safety, sanitation, and storage procedures
• Maintain product quality and presentation standards
• Support the team with breakdown and cleaning after service

Skills

Line cook experience

High-volume environment

Attention to detail

Follow recipes

Team-oriented

Evenings weekends holidays avai

Education

Culinary school training or equivalent

Job description

Saucon Valley Country Club in Pennsylvania is seeking a Line Cook to join our culinary team and help prepare high-quality dishes for members and guests. You will work in a fast-paced, detail-oriented environment, ensuring clean stations and accurate execution of recipes.

The ideal candidate is passionate about food, collaborates with a professional team, and is committed to maintaining safety and presentation standards. We offer development opportunities in a premier private club setting.