Line Cook – High-Volume Steak & Grilling Pro

Texas Roadhouse; Morristown (TN); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness保险

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Morristown, TN is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, focusing on steak temperatures, seasoning, searing, and grilling, while upholding safety standards.

We offer weekly pay, competitive benefits after eligibility, and a fun culture with opportunities for career growth. If you’re passionate about great food and teamwork, apply to become a Roadie today.

Qualifications

• Experience in a high-volume kitchen environment.
• Knowledge of steak temperatures and proper cooking ranges.
• Ability to season, sear, and grill meat to spec.

Responsibilities

• Prepare and cook steaks to requested temperatures.
• Maintain proper safety and sanitation standards.
• Work collaboratively with kitchen team to ensure timely service.
• Follow prep sheets and monitor equipment and station organization.
• Demonstrate teamwork and positive attitude.

Skills

High volume experience

Steak temperature knowledge

Seasoning, searing & grilling

Teamwork

Job description

Texas Roadhouse in Morristown, TN is seeking a Broil Cook to join our people-first team. You will work in a high-volume kitchen, focusing on steak temperatures, seasoning, searing, and grilling, while upholding safety standards.

We offer weekly pay, competitive benefits after eligibility, and a fun culture with opportunities for career growth. If you’re passionate about great food and teamwork, apply to become a Roadie today.