Broil Cook: High-Volume Grill Master with Flexible Hours

Texas Roadhouse, Inc.; Sevierville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in Sevierville. The role focuses on grilling steaks, seasoning, searing, and cooking to precise temperatures while adhering to safety and sanitation standards. You will work in a fast-paced, team-driven environment with attention to quality and guest satisfaction.

The position emphasizes proper use of prep sheets, equipment knowledge, and collaboration with fellow Roadies to deliver Legendary Food and Legendary Service daily.

Qualifications

• Experience in high-volume restaurant operations.
• Knowledge of steak temperatures.
• Ability to season, sear, and grill meats.
• Commitment to safety and sanitation guidelines.
• Ability to follow prep sheets and operate equipment.
• Strong teamwork and reliability.

Responsibilities

• Cook steaks to correct temperatures and ensure consistent doneness.
• Season, sear, and grill meats to specification.
• Prepare, portion, and present meats according to prep sheets.
• Follow safety and sanitation guidelines at all times.
• Operate kitchen equipment and maintain accuracy with prep sheets.
• Exhibit teamwork and clear communication with team members.

Skills

High-volume restaurant experience

Steak temperatures understanding

Meat seasoning

Searing and grilling

Safety and sanitation

Prep sheets familiarity

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team in Sevierville. The role focuses on grilling steaks, seasoning, searing, and cooking to precise temperatures while adhering to safety and sanitation standards. You will work in a fast-paced, team-driven environment with attention to quality and guest satisfaction.

The position emphasizes proper use of prep sheets, equipment knowledge, and collaboration with fellow Roadies to deliver Legendary Food and Legendary Service daily.