Line Cook: High-Volume, Scratch Cooking at a Premier Venue

Constellation; New York (NY); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Constellation at Carnegie Hall in New York, NY is seeking an experienced cook to join a fast-paced kitchen. You will handle food preparation, ensure quality and portion control, and present meals creatively for high-volume events as part of the Constellation division.

The ideal candidate has at least one year of culinary experience, strong food safety knowledge, and customer service skills. This part-time position offers benefits and opportunities for growth within Elior North America.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Ensuring food is stored properly.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

High-volume cooking

Food safety

Attention to detail

Customer service

Job description

Constellation at Carnegie Hall in New York, NY is seeking an experienced cook to join a fast-paced kitchen. You will handle food preparation, ensure quality and portion control, and present meals creatively for high-volume events as part of the Constellation division.

The ideal candidate has at least one year of culinary experience, strong food safety knowledge, and customer service skills. This part-time position offers benefits and opportunities for growth within Elior North America.