Event Chef: From-Scratch Cooking for High-Volume Events

Lancer Hospitality; Sarasota (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Elior North America is seeking a skilled event cook for the Constellation team in Sarasota, FL. You will prepare and present meals for diverse clients during unique events, following recipes and food safety guidelines.

The role emphasizes cooking from scratch, high-volume service, and the ability to multitask in a fast-paced environment while delivering friendly customer service.

Nice-to-haves include Food Handler’s certification and a passion for quality and guest satisfaction.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to use kitchen tools, identify foods, and multitask.
• High-level product knowledge.

Responsibilities

• Preparing and presenting food to specifications.
• Ensuring correct portion sizes and timely service.
• Following recipes to ensure meals are made correctly.
• Adhering to food safety guidelines and proper storage.

Skills

Culinary experience

Culinary techniques & standards

Multitasking in fast-paced env

Customer service in kitchen

Product knowledge

Job description

Elior North America is seeking a skilled event cook for the Constellation team in Sarasota, FL. You will prepare and present meals for diverse clients during unique events, following recipes and food safety guidelines.

The role emphasizes cooking from scratch, high-volume service, and the ability to multitask in a fast-paced environment while delivering friendly customer service.

Nice-to-haves include Food Handler’s certification and a passion for quality and guest satisfaction.