Event Cook — High-Volume Catering Pro

Lancer Hospitality; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Elior North America in Miami, FL is seeking an experienced event cook to join the Constellation Commissary team. You will prepare and present meals for diverse clients during high-volume events, ensuring quality and timely service.

The role requires at least one year of culinary experience, knowledge of proper culinary methods, ability to work with kitchen equipment, and strong multitasking in a fast-paced environment. Resume submission is required.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with emphasis on cooking from scratch.
• Knowledge of proper culinary methods, techniques, and standards.
• Ability to use kitchen tools and equipment, differentiate food items, provide friendly service, and multitask in a fast-paced environment.
• High-level product knowledge.

Responsibilities

• Preparing and presenting food.
• Ensuring portion sizes are correct.
• Following recipes to ensure meals are made correctly and to order.
• Following food safety guidelines, including proper storage and temperature control.

Skills

Culinary experience

Food safety

Multitasking

Customer service

Job description

Elior North America in Miami, FL is seeking an experienced event cook to join the Constellation Commissary team. You will prepare and present meals for diverse clients during high-volume events, ensuring quality and timely service.

The role requires at least one year of culinary experience, knowledge of proper culinary methods, ability to work with kitchen equipment, and strong multitasking in a fast-paced environment. Resume submission is required.