Line Cook - High-Volume Kitchen (Part-Time)

Elior; New York (NY); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid Time Off

Holiday Pay

Job summary

Constellation is seeking an experienced cook to join the Carnegie Hall kitchen in New York, NY. You will work with a fast-paced team to prepare high-quality meals.

This role emphasizes quality, portion control, and creative food presentation, with a focus on safety and proper storage. The position is part-time and located on-site at Carnegie Hall, offering the chance to grow with a respected dining division.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Strong knowledge of culinary methods and standards.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Creative plating and menu execution.
• Maintain kitchen cleanliness and organization.
• Proper food storage and safety practices.
• Follow recipes and safety policies.

Skills

Culinary experience

Cooking techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Constellation is seeking an experienced cook to join the Carnegie Hall kitchen in New York, NY. You will work with a fast-paced team to prepare high-quality meals.

This role emphasizes quality, portion control, and creative food presentation, with a focus on safety and proper storage. The position is part-time and located on-site at Carnegie Hall, offering the chance to grow with a respected dining division.