Catering Line Cook - Scratch Cooking for Events

Elior; New York (NY); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced Catering Line cook for the Constellation division in New York, NY. You will work with a motivated kitchen team to prep, cook, and serve for catering and events.

The role is Monday-Thursday, 4-10 hour shifts, reporting to the Catering Sous Chef and Executive Chef. Prior high-volume, scratch-cooking experience and strong teamwork are essential.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen cleanliness
• Ensuring proper food storage
• Following safe food handling policies and recipes

Skills

Culinary experience

Attention to detail

Customer service

Multi-tasking

Tools

Kitchen equipment

Job description

Elior North America is seeking an experienced Catering Line cook for the Constellation division in New York, NY. You will work with a motivated kitchen team to prep, cook, and serve for catering and events.

The role is Monday-Thursday, 4-10 hour shifts, reporting to the Catering Sous Chef and Executive Chef. Prior high-volume, scratch-cooking experience and strong teamwork are essential.