Line Cook

Elior; New York (NY); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Medical insurance

Dental

Vision

401k

Paid Time Off

Holiday Pay

Job summary

Constellation is seeking an experienced cook to join the Carnegie Hall kitchen in New York, NY. You will work with a fast-paced team to prepare high-quality meals.

This role emphasizes quality, portion control, and creative food presentation, with a focus on safety and proper storage. The position is part-time and located on-site at Carnegie Hall, offering the chance to grow with a respected dining division.

Qualifications

• At least one year of culinary experience in a high-volume, scratch-focused kitchen.
• Strong knowledge of culinary methods and standards.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and presentation.
• Creative plating and menu execution.
• Maintain kitchen cleanliness and organization.
• Proper food storage and safety practices.
• Follow recipes and safety policies.

Skills

Culinary experience

Cooking techniques

Attention to detail

Kitchen equipment

Customer service

Job description

Job Reference Number: 43124

Employment Type: Part-Time

Segment: Dining & Events

Brand: Constellation

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at Carnegie Hall in New York, NY for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

• Food handlers’ certification

Compensation:

$21 an hour.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.