Line Cook - High-Volume Kitchen with Relocation Bonus

NADC Burger; Denver (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Relocation bonus

Wellness resources

401(k) matching

Dental insurance

Job summary

NADC Burger is seeking line cooks to join our team in Denver, CO. The role involves preparing food to company standards, reading orders, and working with a flat top griddle and fryer to deliver high-quality meals in a fast-paced setting.

We value teamwork, dedication, and a positive attitude, offering a friendly atmosphere and opportunities for growth within the restaurant. This full-time position includes benefits and a focus on maintaining high sanitation and customer satisfaction.

Qualifications

• 2 years of high-volume kitchen experience.
• Food Handler is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal skills.

Responsibilities

• Prep according to the daily or weekly par.
• Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold.
• Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
• Operate large-volume cooking equipment deep-fat fryers or griddles.
• Maintain sanitation, health, and safety standards in work areas.
• Clean, stock, and restock workstations and display cases.
• Communicate effectively and respectfully with management and coworkers.
• Ability to work effectively and efficiently under pressure and maintain high standards.

Skills

High-volume kitchen

Food Handler

Cooking methods

Written and verbal communication

Job description

NADC Burger is seeking line cooks to join our team in Denver, CO. The role involves preparing food to company standards, reading orders, and working with a flat top griddle and fryer to deliver high-quality meals in a fast-paced setting.

We value teamwork, dedication, and a positive attitude, offering a friendly atmosphere and opportunities for growth within the restaurant. This full-time position includes benefits and a focus on maintaining high sanitation and customer satisfaction.