Line Cook: High-Volume Wagyu Kitchen, Growth & Benefits

NADC Burger; New York (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Relocation bonus

Wellness resources

401(k) matching

Dental insurance

Job summary

NADC Burger is seeking line cooks in New York to join our team. You will prepare burgers and related items to our standards, operate a flat-top griddle and fryer, and read orders to ensure accuracy in a fast-paced setting.

We offer a friendly atmosphere with benefits including health insurance, paid time off, a relocation bonus, wellness resources, 401(k) matching, and dental insurance. Rate of pay starts at $17 per hour plus tips.

Qualifications

• 2 years of high-volume kitchen experience required.
• Food Handler certification is required.
• Knowledge of restaurant prep and cooking methods.
• Exceptional written and verbal communication skills.

Responsibilities

• Prep according to the daily or weekly par.
• Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold.
• Cook the exact number of items ordered by each customer, working on several different orders.
• Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions.
• Read orders and communicate with the team and customers.
• Measure ingredients required for specific food items.
• Wash, cut, and prepare foods designated for cooking.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as deep-fat fryers and griddles.
• Verify that prepared food meets requirements for quality and quantity.
• Maintain sanitation, health, and safety standards in work areas.
• Clean, stock, and restock workstations and display cases.
• Participate in pre-shift meetings for instructions.
• Communicate effectively and respectfully with management and coworkers.
• Work under pressure while maintaining high standards.
• Additional duties as needed by the position.

Skills

High-volume kitchen experience

Food Handler

Restaurant prep methods

Written and verbal communication

Job description

NADC Burger is seeking line cooks in New York to join our team. You will prepare burgers and related items to our standards, operate a flat-top griddle and fryer, and read orders to ensure accuracy in a fast-paced setting.

We offer a friendly atmosphere with benefits including health insurance, paid time off, a relocation bonus, wellness resources, 401(k) matching, and dental insurance. Rate of pay starts at $17 per hour plus tips.