Line Cook: Grilling Master in High-Volume Kitchen

Fohandboh; Ledgewood (NJ); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life/AD&D Insurance

Advancement opportunities

Job summary

TGI Fridays Cloud Kitchen in New Jersey is seeking a Cook to prepare a wide variety of foods per recipes, ensuring safety, quality, and plate presentation to delight guests. You will work in a fast-paced environment and adhere to all recipe requirements and brand standards.

The role emphasizes teamwork with service staff, proper inventory, and staying updated on recipe changes while following CDC guidelines during health crises to ensure expo-ready, consistent dishes.

Qualifications

• Ability to prepare a wide variety of foods according to recipes.
• Adherence to food safety rules and quality standards.
• Ability to work in a fast-paced, high-volume kitchen.

Responsibilities

• Ensure all prepared food meets standard of excellence and presentation.
• Comply with all food safety rules and protocols.
• Place expo-ready food in the window using the appropriate zoning standards.
• Keep updated on recipe changes.
• Ensure proper execution of recipe procedures to maintain high quality and consistency.
• Keep the kitchen clean; stock and rotate items.
• Communicate ticket times and issues with service staff and managers.
• Perform prep work and station setup; clean station thoroughly daily.
• Assist with line checks and ensure products meet sensitivity guidelines.
• Requisition products on a timely basis; operate and maintain equipment.
• Follow health crisis guidelines (e.g., CDC) as required.

Job description

TGI Fridays Cloud Kitchen in New Jersey is seeking a Cook to prepare a wide variety of foods per recipes, ensuring safety, quality, and plate presentation to delight guests. You will work in a fast-paced environment and adhere to all recipe requirements and brand standards.

The role emphasizes teamwork with service staff, proper inventory, and staying updated on recipe changes while following CDC guidelines during health crises to ensure expo-ready, consistent dishes.