Line Cook — High-Volume Kitchen & Quality Prep

OTG Management, Inc.; Saint Paul (MN); On-site; USD 44,000 - 51,000; Full time

Job summary

OTG Management, Inc. in MSP is seeking a skilled Cook to join our fast-paced dining team.

You will prepare items for multiple stations, ensure accuracy of portions, and uphold strict sanitation standards while delivering exceptional guest experiences. The ideal candidate brings 2+ years in a high-volume kitchen, experience across stations like meat, fish, pizza, and pasta, and a ServSafe certification within 30 days of hire.

Qualifications

• Must be at least 18 years of age.
• Exceptional written and verbal communication skills in English.
• 2+ years of culinary experience in a high‑volume, full service or multi‑unit environment preferred.
• Experience working in a variety of stations; meat, fish, pizza, pasta, gardemanger etc.
• Must successfully obtain SERV Safe certification or equivalent within 30 days of being hired, offered by OTG.
• Knowledge of cooking techniques, safety, and sanitation.
• Able to lift 35 lbs. or more.

Responsibilities

• Prepare menu items for respective stations, ensuring all ingredients are prepped, portioned, and accessible for smooth service.
• Follow OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, ensuring health and safety compliance.
• Operate all kitchen equipment safely, including knives, stoves, ovens, broilers, slicers, steamers, kettles.
• Develop and maintain positive working relationships with team members to support guest satisfaction.
• Assist in training new kitchen staff in procedures, safety protocols, and food prep techniques.
• Monitor inventory levels of ingredients and supplies, notifying management of shortages.

Skills

Culinary skills

English communication

High-volume experience

ServSafe certified

Multi-station cooking

Job description

OTG Management, Inc. in MSP is seeking a skilled Cook to join our fast-paced dining team.

You will prepare items for multiple stations, ensure accuracy of portions, and uphold strict sanitation standards while delivering exceptional guest experiences. The ideal candidate brings 2+ years in a high-volume kitchen, experience across stations like meat, fish, pizza, and pasta, and a ServSafe certification within 30 days of hire.