Airport Kitchen Cook — Fast-Paced, Skill-Building Role

OTG; Minnesota; On-site; USD 29,000 - 33,000; Full time

Job summary

OTG is seeking a Cook at our MSP location to prepare menu items across stations with attention to portioning, freshness, and quality. You will follow OTG specifications to maintain cleanliness and safety while supporting a fast-paced dining environment.

The role requires 2+ years in a high-volume kitchen, able to lift 35 lbs, and possess strong English communication. Training and growth opportunities are available within OTG’s vibrant, airline-dedicated teams.

Qualifications

• Must be at least 18 years of age.
• 2+ years of culinary experience in a high-volume, full-service or multi-unit environment preferred.
• Experience working in a variety of stations: meat, fish, pizza, pasta, garde manger, etc.
• Must obtain SERV Safe certification or equivalent within 30 days of hire, offered by OTG.

Responsibilities

• Prepare menu items for respective stations, ensuring ingredients are prepped, portioned, and accessible for smooth service.
• Follow OTG specifications and restaurant directions, controlling the quality of all food items prepared and served.
• Maintain organization, cleanliness, and sanitation of work areas and equipment, in compliance with health and safety regulations.
• Operate kitchen equipment safely, including knives, stoves, ovens, broilers, slicers, steamers, and kettles.
• Ensure uniform and personal appearance meet OTG standards.
• Develop and maintain positive working relationships with team members, fostering a collaborative guest-focused environment.
• Assist in training new kitchen staff on procedures, safety protocols, and food preparation techniques.
• Monitor inventory levels and notify management of shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback during service, ensuring high guest satisfaction.
• Engage in continuous learning and development of culinary skills to enhance personal and team performance.
• Perform other duties as assigned by leadership.

Skills

Written & verbal communication

Job description

OTG is seeking a Cook at our MSP location to prepare menu items across stations with attention to portioning, freshness, and quality. You will follow OTG specifications to maintain cleanliness and safety while supporting a fast-paced dining environment.

The role requires 2+ years in a high-volume kitchen, able to lift 35 lbs, and possess strong English communication. Training and growth opportunities are available within OTG’s vibrant, airline-dedicated teams.