Dishwasher & Back-of-House Steward — Fast-Paced Kitchen

Miasitalian; Orlando (FL); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

Wet Willie's in Orlando, Florida is hiring for a kitchen role. The position requires a minimum of 3 months experience in a high volume restaurant kitchen and high attention to detail. Responsibilities include adhering to food safety regulations and ensuring a healthy work environment. Candidates must be dependable and organized, with the ability to manage multiple tasks. Physical requirements include the ability to lift up to 50 lbs and work for extended periods. Join us for a rewarding experience in a dynamic environment.

Qualifications

• Minimum 3 months experience in high volume restaurant kitchen operations.
• High level organizational skills with multi-tasking capabilities.
• Dependable and highly motivated.

Responsabilités

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Ensure Back of House facilities are maintained.

Connaissances

Organizational skills

Adaptability

Attention to detail

Reliability

Description du poste

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.

Requirements

Qualifications:

• Minimum 3 months experience in high volume restaurant kitchen operations
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation