Line Cook — Creative Dishes in a Fast-Paced Kitchen

Patina Group at MLB HQ; New York (NY); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Patina Group at MLB HQ in New York, New York is seeking a full-time Cook to join our culinary team. You will participate in food preparation for guest orders and communicate with the serving staff to deliver timely, high-quality dishes.

In a fast-paced kitchen, you will follow recipe guidelines, operate and clean equipment, work with teammates, and maintain sanitation. No diploma required; experience not mandatory.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Ability to work as a team player, follow procedures, and take directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No experience or diploma required.

Responsibilities

• Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines.
• Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked.
• Work cooperatively with team members and management.
• Follow the supervisor's assignments for opening and closing procedures.

Skills

Read recipes

Team player

Attention to detail

Fast-paced environment

Basic math

Follow procedures

Taking directions

Education

No experience required

Job description

Patina Group at MLB HQ in New York, New York is seeking a full-time Cook to join our culinary team. You will participate in food preparation for guest orders and communicate with the serving staff to deliver timely, high-quality dishes.

In a fast-paced kitchen, you will follow recipe guidelines, operate and clean equipment, work with teammates, and maintain sanitation. No diploma required; experience not mandatory.