Skilled Line Cook — NYC High-Volume Kitchen

Great Performances; New York (NY); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Vacation time

401(k)

Medical insurance

Dental insurance

Vision insurance

Transit benefits

Paid sick time

Flexible Spending Account

Job summary

Great Performances is seeking a Line Cook-JALC (Full-time) in New York, NY. The role involves executing seasonal menu items with impeccable presentation, maintaining a clean workstation, and supporting high-volume kitchen operations during evenings and weekends.

The position requires at least 4 years of culinary experience, strong knife skills, and the ability to work in a fast-paced environment. Benefits include health, dental, vision, 401(k), and paid time off.

Qualifications

• Minimum of 4 years of culinary or restaurant experience, preferably in a full-service or high-volume restaurant.
• Strong knife skills and proficiency with standard kitchen tools and equipment.
• Maintains a positive, professional attitude and takes pride in the quality of their work.

Responsibilities

• Execute seasonal menu items with impeccable presentation, consistency, and attention to detail.
• Follow directions from the Chef and respond promptly to changes in menu items, preparation needs, and service priorities.
• Collaborate with the Chef, General Manager, and front-of-house team to support smooth restaurant operations and timely service.

Skills

Knife skills

Kitchen safety

Sanitation

Job description

Great Performances is seeking a Line Cook-JALC (Full-time) in New York, NY. The role involves executing seasonal menu items with impeccable presentation, maintaining a clean workstation, and supporting high-volume kitchen operations during evenings and weekends.

The position requires at least 4 years of culinary experience, strong knife skills, and the ability to work in a fast-paced environment. Benefits include health, dental, vision, 401(k), and paid time off.