Line Cook — High-Volume Kitchen, Fast-Paced Team

ilani, Inc.; Ridgefield (WA); Hybrid; USD 26,000 - 30,000; Full time

Job summary

ilani, Inc. is seeking a full-time Cook in Ridgefield, WA. The role involves prepping, preparing, and delivering high-quality meals as part of a culinary team in a fast-paced environment dedicated to guest satisfaction.

Responsibilities include assisting with ingredients, cleaning, stock monitoring, and maintaining kitchen cleanliness. Must have a valid food handler license, willingness to work in a smoking environment, and adhere to health and safety measures.

Qualifications

• Must possess excellent interpersonal skills to foster a supportive team environment.
• Attention to detail and ability to multitask.
• Knowledge of kitchen tools and utensils is required to perform tasks.
• Work well under pressure and have good learning skills.
• Must possess a valid food handlers license.
• Willing to work in a smoking environment and follow health and safety measures.

Responsibilities

• Promotes superior guest service.
• Quick and quality execution of cooking duties.
• Prepares the kitchen for the arrival of the chefs.
• Assists with preparing ingredients, cleaning, chopping, slicing, and portioning.
• Monitors stock and reports low supplies to the head chef.
• Maintains cleanliness of the kitchen and equipment.
• Cooks dishes under supervision of the chef.
• Coordinates with other kitchen staff.
• Maintains confidentiality of sensitive information.

Skills

Interpersonal skills

Attention to detail

Multitasking

Communication skills

Endurance

Food handler license

Education

Culinary school certificate

Job description

ilani, Inc. is seeking a full-time Cook in Ridgefield, WA. The role involves prepping, preparing, and delivering high-quality meals as part of a culinary team in a fast-paced environment dedicated to guest satisfaction.

Responsibilities include assisting with ingredients, cleaning, stock monitoring, and maintaining kitchen cleanliness. Must have a valid food handler license, willingness to work in a smoking environment, and adhere to health and safety measures.