Line Cook – High-Volume Fine Dining, Growth

Major Food Group LLC; Dallas (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive Salary

Medical/Dental/Vision Insurance with

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

Job summary

Major Food Group is seeking a Line Cook for Carbone Dallas in the Dallas Design District. This full-time role offers a competitive hourly salary ranging from $19.00 to $23.00, with opportunities for growth within a premier Italian-American venue.

Responsibilities include setting up and stocking stations, preparing ingredients, cooking items in coordination with the kitchen team, and maintaining high quality and timely service. Minimum 2 years in high-volume or fine dining preferred.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma or equivalent in experience strongly preferred
• Strong communication skills a must

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Teamwork

Communication

Education

Culinary diploma or equivalent in experience

Job description

Major Food Group is seeking a Line Cook for Carbone Dallas in the Dallas Design District. This full-time role offers a competitive hourly salary ranging from $19.00 to $23.00, with opportunities for growth within a premier Italian-American venue.

Responsibilities include setting up and stocking stations, preparing ingredients, cooking items in coordination with the kitchen team, and maintaining high quality and timely service. Minimum 2 years in high-volume or fine dining preferred.