Fine-Dining Server | Wine & Table Service Pro

Major Food Group LLC

Dallas (TX)

On-site

USD 8,000 - 11,000

Full time

13 days ago

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Benefits offered by this job

Medical/Dental/Vision Insurance
Progressive Paid Time Off
Tuition Reimbursement
Unlimited Referral Program

Job summary

Major Food Group LLC is seeking Servers for Carbone Vino in the Dallas Design District. Join a team delivering fine dining experiences and attentive service in a vibrant setting across from Carbone.

Candidates with high-volume, fine dining exposure and positive teamwork attitudes are encouraged to apply. Responsibilities include greeting guests, presenting menus, taking and delivering orders, and collaborating with kitchen staff to ensure excellent service.

Qualifications

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred.
  • Culinary diploma or equivalent strongly preferred.
  • Strong communication skills required.
  • Must be able to stand/walk for 8 hours and lift 30 lbs.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Experience working in fine dining restaurants is preferred.
  • You must possess a positive and teamwork oriented attitude.

Skills

Customer service
Communication skills
Teamwork
Fine dining experience

Education

Culinary diploma or equivalent

Job description

Major Food Group LLC is seeking Servers for Carbone Vino in the Dallas Design District. Join a team delivering fine dining experiences and attentive service in a vibrant setting across from Carbone.

Candidates with high-volume, fine dining exposure and positive teamwork attitudes are encouraged to apply. Responsibilities include greeting guests, presenting menus, taking and delivering orders, and collaborating with kitchen staff to ensure excellent service.

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