Breakfast Line Cook - Grow with a Hospitality-Driven Team

sifted-open-jobs; Seattle (WA); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Health insurance

401(k) program

80 hours PTO per year

Free lunch

Growth opportunities

Job summary

Sifted is building a brand new, dynamic corporate catering space in Seattle and seeks a highly motivated Line Cook to join our team. You'll work across stations, oversee labeling, and ensure food safety standards while delivering hospitality to hundreds of guests daily.

This Monday–Friday role offers a regular schedule with early starts, competitive pay, and opportunities to grow within a fast-growing startup that values creativity, teamwork, and guest experiences.

Qualifications

• 1-2 years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
• Culinary degree or similar preferable
• Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
• Lead by example in regards to safety and sanitation standards set by the local Health Department
• Ability to work efficiently in order to maximize team output
• Ability to maintain a calm and collected demeanor
• Ability to do repetitive motions daily in regards to prepping vegetables, cooking proteins, deep cleaning
• Ability to understand and communicate in basic English

Responsibilities

• Work on the line in one of the concept kitchens, preparing meals for 500-100 guests daily.
• Hold full ownership of labeling and organization pans and delis, and discarding out of date product from common storage areas
• Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
• Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to day basis)
• Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
• Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
• Assist the Executive Chef with the development and augmentation of systems in place

Skills

Line cook experience

High-volume kitchen

Team collaboration

English communication

Education

Culinary degree or equivalent

Job description

Sifted is building a brand new, dynamic corporate catering space in Seattle and seeks a highly motivated Line Cook to join our team. You'll work across stations, oversee labeling, and ensure food safety standards while delivering hospitality to hundreds of guests daily.

This Monday–Friday role offers a regular schedule with early starts, competitive pay, and opportunities to grow within a fast-growing startup that values creativity, teamwork, and guest experiences.