Line Cook — High-Energy Vegas Kitchen

Brooklyn Bowl Las Vegas, LLC; Las Vegas (NV); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Generous vacation

Healthcare

Retirement plan

Student loan repayment

Tuition reimbursement

Employee ticketing program

Job summary

Brooklyn Bowl Las Vegas, LLC is seeking a Line Cook for its Las Vegas Strip venue. You will review menus, prepare dishes and coordinate with other departments to deliver high-quality meals while following health guidelines.

Responsibilities include stocking stations, cooking with the kitchen team, and maintaining sanitation standards to ensure timely, quality service for guests. This role requires strong cooking skills and teamwork in a fast-paced setting.

Qualifications

• Minimum 5 years of Line Cook experience in a restaurant.
• High school diploma or equivalent desirable; culinary training preferred.
• Knowledge of health and safety rules in a kitchen.

Responsibilities

• Review menus and prepare food needed.
• Ensure that all food procedures follow company procedures and health codes.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.
• Set up and stock stations with supplies.
• Prepare food for service (vegetables, meat, sauces).
• Cook menu items in cooperation with the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food quality and timely service.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Team player

Communication skills

Ability to work under pressure

Knife skills

Education

High school diploma

Culinary school training

Job description

Brooklyn Bowl Las Vegas, LLC is seeking a Line Cook for its Las Vegas Strip venue. You will review menus, prepare dishes and coordinate with other departments to deliver high-quality meals while following health guidelines.

Responsibilities include stocking stations, cooking with the kitchen team, and maintaining sanitation standards to ensure timely, quality service for guests. This role requires strong cooking skills and teamwork in a fast-paced setting.