Line Cook: High-Energy Kitchen, Growth & Perks

True Food Kitchen

Naples (FL)

On-site

USD 21,000 - 30,000

Full time

33 hours ago
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Benefits offered by this job

Health care through Hooray Health
Pet Insurance
EAP/SupportLinc
Restaurant Dining Discount
Volunteer time
True Giving fund
Equal Opportunity Employer

Job summary

True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen in Naples, FL. You’ll prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

We value exceptional knife skills, recipe execution, and a passion for quality presentation. Flexible availability for nights, weekends, and holidays is preferred, with opportunities for growth and professional development.

Qualifications

  • 6+ months in a high-volume restaurant (preferred)
  • Exceptional knife skills and recipe execution
  • Passion for great food and quality presentation
  • Flexibility for nights, weekends, and holidays
  • Teamwork, speed, and organization under pressure
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist

Responsibilities

  • Prepare starters, entrées, pizzas, and more
  • Follow portions, recipes, and quality standards
  • Keep your station clean, stocked, and organized
  • Assist with prep, opening/closing, and smooth operations
  • Operate ovens, stoves, grills and other kitchen equipment
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
  • Wash and disinfect kitchen, tables, tools, knives, and equipment

Skills

Line Cook experience
Knife skills
Recipe execution
Teamwork
Flexibility
Physical stamina

Job description

True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen in Naples, FL. You’ll prep, cook, and plate dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill, with experience across multiple stations a plus.

We value exceptional knife skills, recipe execution, and a passion for quality presentation. Flexible availability for nights, weekends, and holidays is preferred, with opportunities for growth and professional development.

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