Line Cook

Toca Madera Scottsdale; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Toca Madera Scottsdale is seeking a Line Cook to join our high-volume, fine dining kitchen. You will prepare food in a timely, precise manner, maintain quality and presentation, and follow health and safety standards to ensure guest satisfaction.

Qualifications include 2+ years prep/line cook experience, night and weekend availability, ability to stand for shifts, and lift up to 35 lbs. This role uses eVerify for employment eligibility.

Qualifications

• Minimum 2 years prep/line cook in high-volume fine dining.
• Night and weekend availability.
• Must stand for the duration of shifts and lift up to 35 lbs.

Responsibilities

• Deliver consistently high level of food quality and presentation.
• Prepare food in a timely manner and maintain sanitation standards.
• Follow executive or sous chef’s instructions.
• Maintain a clean, safe workstation and kitchen equipment.
• Adhere to portion sizes, cooking methods and kitchen rules.
• Stock and maintain sufficient food at line stations.
• Collaborate professionally with team members and anticipate needs.
• Ensure station is prepped to meet business demand.

Skills

Line cook exp

Stand/walk

Lift 35 lbs

Night/Weekend

Job description

Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.Toca Madera is an experience for all your senses. The Mexican-inspired steakhouse brings bold flavors, premium ingredients, handcrafted cocktails, and a high-energy atmosphere together to create unforgettable nights. The menu highlights elevated interpretations of Mexican classics, crafted with a commitment to sustainable and organic sourcing that enhances every dish.With locations in Scottsdale, Houston, Las Vegas, and Miami coming soon, Toca Madera continues to define indulgent, sensory-driven dining with impeccable flavor and vibrant energy.

Your role as a Line Cook is extremely important to our success. Our line cooks are responsible for preparing food in a timely manner, maintaining high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with the health department national standards. Let's be honest...the guests came for the food and your role is paramount in creating exceptional guest experiences!

Responsibilities

• Deliver a consistently high level of customer service to each guest and team member
• Ensure that food is finished simultaneously, in high quality and in a timely fashion, and in compliance with nutrition and sanitation requirements
• Answers, reports and follows executive or sous chef’s instructions
• Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members
• Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
• Ensuring that station is prepped as needed at all times to meet the business demand

Qualifications

• Qualified candidates must have a minimum of 2 years prep or line cook experience in a high volume fine dining setting and have strong knowledge in basic cooking, plating, and knife skills
• Must have night / weekend availability
• Must be able to stand for the duration of shifts
• Must be able to lift/push/pull up to 35 lbs

We use eVerify to confirm U.S. Employment eligibility.