Fine-Dining Line Cook: Elevated Mexican Cuisine

Toca Madera Scottsdale; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

Toca Madera Scottsdale is seeking a Line Cook to join our high-volume, fine dining kitchen. You will prepare food in a timely, precise manner, maintain quality and presentation, and follow health and safety standards to ensure guest satisfaction.

Qualifications include 2+ years prep/line cook experience, night and weekend availability, ability to stand for shifts, and lift up to 35 lbs. This role uses eVerify for employment eligibility.

Qualifications

• Minimum 2 years prep/line cook in high-volume fine dining.
• Night and weekend availability.
• Must stand for the duration of shifts and lift up to 35 lbs.

Responsibilities

• Deliver consistently high level of food quality and presentation.
• Prepare food in a timely manner and maintain sanitation standards.
• Follow executive or sous chef’s instructions.
• Maintain a clean, safe workstation and kitchen equipment.
• Adhere to portion sizes, cooking methods and kitchen rules.
• Stock and maintain sufficient food at line stations.
• Collaborate professionally with team members and anticipate needs.
• Ensure station is prepped to meet business demand.

Skills

Line cook exp

Stand/walk

Lift 35 lbs

Night/Weekend

Job description

Toca Madera Scottsdale is seeking a Line Cook to join our high-volume, fine dining kitchen. You will prepare food in a timely, precise manner, maintain quality and presentation, and follow health and safety standards to ensure guest satisfaction.

Qualifications include 2+ years prep/line cook experience, night and weekend availability, ability to stand for shifts, and lift up to 35 lbs. This role uses eVerify for employment eligibility.