Line Cook — High-End Kitchen, Growth & Mentorship

EAT Restaurant Partners; Virginia; On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health benefits

Paid time off after one year

Employee discounts across all EAT PRC

Paid training and flexible scheduling

Opportunities for professional growth

Job summary

EAT Restaurant Partners is hiring a skilled Line Cook to join the kitchen at Red Salt Chophouse & Sushi in Henrico, VA. You’ll help stock stations, prepare dishes, and plate meals under the guidance of senior chefs.

Operate in a fast-paced team, uphold high food safety standards, and contribute to an outstanding dining experience while learning new techniques and advancing your culinary career.

Qualifications

• Proven experience as a Line Cook in a high-end restaurant.
• Familiarity with diverse cooking techniques and kitchen procedures.
• Comfortable working efficiently in a fast-paced team environment.
• Strong knowledge of food handling and sanitation standards.
• Sharp attention to detail with multitasking ability under pressure.

Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service.
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks.
• Plate dishes following senior chef's guidance to ensure visual appeal and quality.
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service.
• Monitor product freshness and rotate stock according to kitchen schedules.
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations.

Skills

Line Cook experience

Fast-paced teamwork

Food safety knowledge

Multitasking

Meat & seafood prep

Attention to detail

Job description

EAT Restaurant Partners is hiring a skilled Line Cook to join the kitchen at Red Salt Chophouse & Sushi in Henrico, VA. You’ll help stock stations, prepare dishes, and plate meals under the guidance of senior chefs.

Operate in a fast-paced team, uphold high food safety standards, and contribute to an outstanding dining experience while learning new techniques and advancing your culinary career.