Line Cook - Fine Dining with Growth Potential

Schulte Hospitality Group; Richmond (VA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Free Telemedicine access

Paid Time Off

Health, Vision, and Dental benefits

Matching 401k

Accident & Life Insurance

Employee Assistance Program

Savings Marketplace Discounts

Job summary

A leading hospitality firm in Richmond, Virginia is seeking a motivated and dynamic Line Cook to join its culinary team. The ideal candidate will have a passion for cooking and at least three years of experience in fine dining. Responsibilities include preparing food and supporting the Executive Chef in daily operations. This role offers an inclusive environment with growth opportunities, competitive perks including paid time off, medical benefits, and a flexible work atmosphere. Join us to advance your culinary career!

Qualifications

• Minimum 3 years of experience in culinary fine dining or strong interest in culinary career.
• Ability to work flexible hours, weekends, and holidays.

Responsibilities

• Execute daily station food preparation and line service for The Lobby Bar and Q Rooftop.
• Work directly with the Executive Chef and Executive Sous Chef.

Skills

Organizational

Team player

Ability to multi-task

Effective verbal communication

Guest service orientation

Basic mathematical skills

Flexibility in hours and shifts

Education

High School education

Post-high school education preferred

Job description

A leading hospitality firm in Richmond, Virginia is seeking a motivated and dynamic Line Cook to join its culinary team. The ideal candidate will have a passion for cooking and at least three years of experience in fine dining. Responsibilities include preparing food and supporting the Executive Chef in daily operations. This role offers an inclusive environment with growth opportunities, competitive perks including paid time off, medical benefits, and a flexible work atmosphere. Join us to advance your culinary career!