Line Cook: High-End Kitchen, Growth + Flexible Scheduling

EAT Restaurant Partners; Virginia (MN); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Health benefits

Paid time off after one year

Employee discounts

Job summary

EAT Restaurant Partners is seeking a highly skilled Line Cook to join a dynamic kitchen team. You will assist with station setup, prep diverse dishes, and plate meals under senior chef guidance, ensuring top quality and presentation.

The role emphasizes teamwork in a fast-paced environment, strict food safety, and opportunities for professional growth within our concepts. Competitive pay and employee discounts are offered.

Qualifications

• Proven experience as a Line Cook, preferably in a high-end restaurant setting.
• Familiarity with diverse cooking techniques and kitchen procedures.
• Comfortable working efficiently in a fast-paced team environment.
• Strong knowledge of food handling and sanitation standards.
• Sharp attention to detail with multitasking ability under pressure.

Responsibilities

• Assist with stocking and setting up kitchen stations for efficient service.
• Prepare food by cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers, and snacks.
• Plate dishes following senior chef’s guidance to ensure visual appeal and quality.
• Collaborate with fellow cooks to maintain a team-focused approach to food production and service.
• Monitor product freshness and rotate stock according to kitchen schedules.
• Maintain kitchen hygiene and ensure compliance with food safety standards and regulations.

Skills

Line cook experience

Fast-paced teamwork

Food handling & sanitation

Attention to detail

Plating & presentation

Multitasking under pressure

Job description

EAT Restaurant Partners is seeking a highly skilled Line Cook to join a dynamic kitchen team. You will assist with station setup, prep diverse dishes, and plate meals under senior chef guidance, ensuring top quality and presentation.

The role emphasizes teamwork in a fast-paced environment, strict food safety, and opportunities for professional growth within our concepts. Competitive pay and employee discounts are offered.