Line Cook

Convene; New York (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Health & Wellness

Time Off & Balance

401K

Development & Recognition

Community & Impact

Job summary

Convene Hospitality Group in New York seeks a Line Cook to join our Culinary Team, bringing passion for high-end foods and precise technique. You will work under the Executive Chef to prep, cook, plate, and deliver exceptional meals for events and daily service.

We value teamwork, reliable shifts including nights and weekends, and pride in sanitation and presentation. Competitive hourly pay and benefits support your growth in a fast-paced, hospitality-driven environment.

Qualifications

• At least 1 year of cook experience in a related role.
• Strong cooking and knife skills.
• Positive and enthusiastic approach to all assignments.
• Ability to work well with others and have good communication skills.
• Willingness to work nights and weekends.

Responsibilities

• Prepare, cook, and serve items with adherence to recipes and high-quality presentation.
• Assist with catering orders for meetings and events with precision and punctuality.
• Maintain sanitation, organization, and proper food handling.
• Coordinate with team to ensure timely completion of kitchen duties.

Skills

Cooking

Knife skills

Teamwork

Communication

Flexibility

Job description

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Convene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.

What You’ll Do

• Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication
• Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food
• Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality
• Assist other associates to ensure all kitchen duties are completed within the given time constraints
• Ensure all proper steps of service are followed in accordance with Convene standards
• Responsible for constant sanitation, organization and proper food handling

What We Look For

• Minimum 1 year Cook experience in a related role
• Strong cooking and knife skills required
• Positive and enthusiastic approach to all assignments
• Ability to work well with others and have good communication skills
• Cheerful, presentable, and helpful when dealing with customers
• Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends
• Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to stand, sit, or walk for an extended period of time

Compensation

The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.

Full Time Hourly Rate: $21.00/hour

This role is also eligible for Convene's annual incentive performance bonus plan.

This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.

We’re Here For You

• Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work.
• Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge.
• Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally.
• Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones.
• Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do.

At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you’re excited to grow, learn, and make an impact, we’d love to have you on the team.

Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives.

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