Line Cook Gypsy Kitchen - $20 + / HR

Southern Proper Hospitality Group; Georgia; On-site; USD 30,000 - 40,000; Full time

Job summary

A renowned hospitality group in Georgia is seeking a Line Cook to join their kitchen team. Responsible for preparing and executing menu items with consistency, the Line Cook must work efficiently in a fast-paced environment while maintaining quality and cleanliness. Ideal candidates will have kitchen experience, strong attention to detail, and a flexible schedule including nights and weekends.

Qualifications

• Previous kitchen or line cook experience preferred.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and execute menu items with consistency and quality.
• Maintain a clean and organized workspace.
• Work as part of a team in a fast-paced kitchen.

Skills

Kitchen experience

Ability to work under pressure

Attention to detail

Teamwork

Knowledge of cooking techniques

Flexible schedule

Job description

Description

The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace.

Qualifications

• Previous kitchen or line cook experience preferred
• Ability to work in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Team-oriented with a positive attitude
• Basic knowledge of cooking techniques and kitchen equipment
• Flexible availability, including nights, weekends, and holidays

Physical Demands

• Ability to stand and walk for extended periods (up to 8–10 hours per shift)
• Frequent use of hands and arms for chopping, stirring, lifting, and plating
• Ability to lift and carry up to 50 lbs (e.g., boxes, food supplies, equipment)
• Repetitive motions such as cutting, slicing, and reaching
• Ability to bend, stoop, kneel, and reach overhead regularly
• Comfortable working in a fast-paced, high-temperature environment (hot stoves, grills, and ovens)
• Ability to safely handle sharp tools and kitchen equipment
• Tolerance for loud noise levels and crowded workspaces
• Quick reflexes and coordination to move safely in a busy kitchen