Line Cook

Shell Shack Arlington; Arlington (TX); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Minimum Wage

Job summary

Shell Shack Arlington is seeking a skilled Line Cook to join our kitchen team. You will prepare menu items per recipes, maintain high food quality, and coordinate with staff to ensure smooth service.

Ideal candidates have previous restaurant kitchen experience, knowledge of basic cooking techniques, strong attention to detail, and the ability to work in a fast-paced environment. Food handler certification is preferred.

Qualifications

• Experience in a restaurant kitchen.
• Knowledge of basic cooking techniques.
• Strong attention to detail.
• Ability to work under pressure.
• Food handler certification.

Responsibilities

• Prepare and cook menu items according to recipes and portion sizes.
• Ensure quick, high-quality preparation and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Collaborate with cooks and kitchen staff to meet service demands.
• Follow instructions from Kitchen Manager or Executive Chef.

Skills

Cooking skills

Fast-paced environment

Attention to detail

Food safety

Team collaboration

Job description

Summary

We are looking for a skilled and efficient Line Cook to join our kitchen team. The Line Cook is responsible for preparing menu items according to recipes, maintaining high food quality, and working in coordination with other kitchen staff to ensure smooth service.

Key Responsibilities

• Prepare and cook menu items according to standardized recipes and portion sizes.
• Ensure food is prepared quickly, efficiently, and with attention to quality and presentation.
• Maintain a clean, organized, and sanitized workstation.
• Follow all food safety, handling, and sanitation standards.
• Assist with receiving, storing, and rotating food supplies.
• Work collaboratively with other cooks and kitchen staff to meet service demands.
• Follow instructions from the Kitchen Manager or Executive Chef.

Qualifications

• Previous cooking experience in a restaurant setting preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment under pressure.
• Food handler certification (as required by law).

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift up to 50 lbs.
• Comfortable working in a hot and fast-paced kitchen environment.

Compensation

Minimum Wage