Line Cook - Growth, Training & Shift Meals

Hirebridge LLC

Tempe (AZ)

On-site

USD 23,000 - 29,000

Full time

14 days+
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Job summary

King's Fish House in Tempe is seeking a line cook to join our hospitality team. You will prepare items across grill, sauté, pantry, and fry stations, ensuring timely, consistent quality and recipe adherence to delight every guest.

Hired individuals will receive hands-on training for their station, learn our guest standards, and perform opening, ongoing, and closing side-work. We value teamwork, reliability, and a passion for delicious seafood in a vibrant restaurant setting.

Qualifications

  • Minimum of 18 years of age.
  • 1 year experience as a restaurant cook.
  • High school graduate.
  • Food handlers Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Knowledge of cooking techniques, menu items, ingredients and presentation.
  • Familiarity with kitchen equipment and safety standards.

Responsibilities

  • Complete opening and closing duties as assigned.
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Cook for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Skills

English communication
Teamwork
Attention to detail

Education

High school diploma

Tools

Food handlers Card

Job description

King's Fish House in Tempe is seeking a line cook to join our hospitality team. You will prepare items across grill, sauté, pantry, and fry stations, ensuring timely, consistent quality and recipe adherence to delight every guest.

Hired individuals will receive hands-on training for their station, learn our guest standards, and perform opening, ongoing, and closing side-work. We value teamwork, reliability, and a passion for delicious seafood in a vibrant restaurant setting.

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