Line Cook: Growth, Training & Perks in Seafood Kitchen

King's Seafood Company; San Diego (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Growth opportunities

Promotions from within

Flexible hours

Education reimbursement

Dining discount

Professional culture

Teamwork

Job summary

King's Fish House in San Diego, CA is hiring line cooks to execute multiple tickets with focus on preparation, plate presentation, and timeliness.

New hires will be trained in Grill, Sauté, Pantry and Fry stations and tested to ensure knowledge of recipes, procedures and quality components. You will follow guest standards, contribute to a team service environment, and enjoy dining discounts, meals, and opportunities for growth.

Qualifications

Responsibilities

• Complete opening and closing duties as assigned.
• Prepare necessary food items for meal period and next service.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef as to any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

Skills

English communication

Teamwork

Education

High school graduate

Job description

King's Fish House in San Diego, CA is hiring line cooks to execute multiple tickets with focus on preparation, plate presentation, and timeliness.

New hires will be trained in Grill, Sauté, Pantry and Fry stations and tested to ensure knowledge of recipes, procedures and quality components. You will follow guest standards, contribute to a team service environment, and enjoy dining discounts, meals, and opportunities for growth.