Line Cook: Growth, Training & Benefits

Harrys Seafood Bar & Grille; Lakeland (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Growth opportunities

Job summary

Harry's Seafood Bar & Grille in Lakeland, FL is seeking an experienced line cook for a part-time position. You will prepare dishes to Harry's standards, maintain a clean work station, and follow all safety and sanitation practices.

Flexible schedule including days, nights, weekends and holidays is required. The role offers comprehensive training, benefits eligibility, and opportunities for growth within the restaurant.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Teamwork

Attention to detail

Positive attitude

Food preparation

Measuring ingredients

Fast-paced environment

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Lakeland, FL is seeking an experienced line cook for a part-time position. You will prepare dishes to Harry's standards, maintain a clean work station, and follow all safety and sanitation practices.

Flexible schedule including days, nights, weekends and holidays is required. The role offers comprehensive training, benefits eligibility, and opportunities for growth within the restaurant.