Experienced Line Cook — Growth, Benefits & Flexible Hours

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harry's Seafood Bar & Grille in Tallahassee, FL is seeking an experienced Line Cook for a part-time role. You will prepare dishes to Harry's standards, maintain a clean station, and follow safety practices while working with a positive team.

The position offers medical benefits and growth opportunities. Responsibilities include following established menus, ensuring proper weights and measurements, and supporting kitchen operations during peak hours with a flexible schedule that covers days,

Qualifications

• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards
• Maintain a clean and organized work area/station
• Follow all safety and sanitation practices
• Complete other duties as assigned by manager on duty

Skills

Teamwork

Attention to detail

Flexible schedule

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Tallahassee, FL is seeking an experienced Line Cook for a part-time role. You will prepare dishes to Harry's standards, maintain a clean station, and follow safety practices while working with a positive team.

The position offers medical benefits and growth opportunities. Responsibilities include following established menus, ensuring proper weights and measurements, and supporting kitchen operations during peak hours with a flexible schedule that covers days,