Line Cook — Growth, Training & Benefits

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 1,929,000 - 2,755,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a full-time cook to join our kitchen team. You will prepare dishes according to our standards, maintain a clean, organized station, and follow all safety and sanitation practices to ensure top-quality service.

The role requires at least 1 year of food preparation experience, a high school diploma (or equivalent), and a flexible schedule including days, nights, weekends and holidays.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Food preparation

Team player

Attention to detail

Positive attitude

Education

High School Diploma

Job description

Harry's Seafood Bar & Grille in Gainesville, FL is seeking a full-time cook to join our kitchen team. You will prepare dishes according to our standards, maintain a clean, organized station, and follow all safety and sanitation practices to ensure top-quality service.

The role requires at least 1 year of food preparation experience, a high school diploma (or equivalent), and a flexible schedule including days, nights, weekends and holidays.