Seasoned Line Cook - Training, Growth & Benefits

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a Part-Time Experienced Line Cook to join our team. We value engaged, skilled individuals who take pride in their work and uphold high standards.

You will prepare dishes to our standards, maintain a clean station, follow safety practices, and support a positive team environment. Flexible schedule, paid vacation, medical benefits, and opportunities for growth are offered.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Strong knowledge of cooking procedures, weights and measurements.
• Ability to work effectively in a team with a positive attitude.
• Strong organizational skills and attention to quality standards.
• Flexible schedule including days, nights, weekends and holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Cooking

Teamwork

Attention to detail

Organization

Flexible schedule

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a Part-Time Experienced Line Cook to join our team. We value engaged, skilled individuals who take pride in their work and uphold high standards.

You will prepare dishes to our standards, maintain a clean station, follow safety practices, and support a positive team environment. Flexible schedule, paid vacation, medical benefits, and opportunities for growth are offered.